After a hard days work at the Thames Valley and Heathrow Office, Vail William employees
were indulged in a pasta making event at the Delights of Italy, Home Grange, Wokingham.
Their culinary skills were enhanced over two nights in March and April providing an opportunity for everyone to mingle and learn the “Dark Art” of Pesto and Pasta making under the guidance of Eton College Chef, Orsola Magic.
The smell of fresh herbs and garlic filled the quaint courtyard barn adding to the ambience of the evening which was enjoyed by one and all.
The event was sponsored by Legacy-David Nassif Memorial Fund (DNMF), set up by Vail Williams to honour the late David Nassif, a former Partner who was a firm believer in promoting personal development.
Stuart Dawson, Head of Human Resources and Committee member on the DNMF said “It was a fun evening spent learning cookery skills that can be used in the future and also provided a platform to socialise with colleagues outside of work”.
Jo Fisher, Associate and Mark Llewelyn Jones, Partner - both from Corporate Real Estate added “The event provided a relaxed atmosphere and a great opportunity to meet and have fun with colleagues. In all it was a good evening and fantastic initiative”.
The evening was an enormous success strengthening the bond between everyone and a great reward to all those involved for their continuous pursuit towards excellence.