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Imported from Florence, Italy, these biscotti are the perfect accompaniment to your morning espresso. The Biscottificio Belli company was founded in 1958 by Enzo Belli, who grew up with the teachings of his grandfather and "master baker" Aristide. Cantuccini almond biscuits from Biscottifio Belli have been produced to the same recipe in Italy for over 50 years. The recipe, which uses only the best ingredients, makes the perfect rich-flavoured and crunchy cantuccini. They are best enjoyed with a glass of Italian sweet wine vin santo, or coffee. We also have them in lemon flavour, chocolate and coffee.

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We have new ways to treat yourself with delicious jellies from Le Preziose in orange and lemon and liquorice, flavoured balsamic glazes in fig, chilli, garlic and original and nougat or torrone from Quaranta with almonds and hazelnuts, chocolate, country berries, amaretti and tropical fruit.

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Our truffle and porcini mushroom products come from a renowned location near Pisa and offer a range of options for the truffle lover with recipes and suggestions

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Our pasta is made using the bronze technique for the best flavour and texture in a range of shapes, colours and flavours

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We have a range of tomato-based organic pasta sauces, pesto and tapenades which perfectly complement our selection of pastas

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We stock Italian coffee beans, espresso coffee pots in a range of sizes, Bialetti coffee cups and beautifully wrapped biscotti, panforte and panettone

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